MENU
GROCERY
Acorn-fed iberian ham 70gr. / 125gr. 12
Payoyo cheese 60gr. / 140gr. 7
D. Apolonio cheese 60gr. / 140gr. 7
Smoked Idiazábal cheese 60gr. / 140gr. 7
Acorn-fed iberian meat 70gr. / 125gr. 12
Iberian acorn-fed sausage cubes 60gr. / 120gr. 12
Pork cracklings from Cádiz 60gr. / 120gr. 12
Table of cheese 200gr. aprox. 7-12
Payoyo cheese, Apolonio e Idiázabal with fig and grape jam.
OUR TAPAS
Potatoes salad with tuna 4-12
Anchovies in vinegar 4-12
Anchovy 00 on toast with tomato jam 1-4
Marinated octopus and XL mussels salad 2-12-14
Gilda with manzanilla olives and anchovies 4
OUR SPECIALTY
Tartar de atún rojo picante sobre alga nori 4-6-11
Inés Rosales cake with rosemary and thyme with guacamole hummus, smoked salmon and candied mango 1-4-11
Burrata salad with cherry tomatoes, nuts and basil pesto 7-8
Grilled artichoke flower with payoyo cheese cream and crispy ham 7
Juicy potato omelette made to order with whiskey sauce 3-12
Duo of wild and white asparagus with truffle bechamel 1-7
Spicy potatoes “Buhaira” 1-12
Beef tail croquettes on ham mayonnaise 1-3-7
Cod croquettes on candied garlic aioli 1-3-4
Fried cuttlefish with soy mayonnaise 1-6-14
Breaded fried anchovies with lemon 4
Carabinieri Pavía 1-2
Glazed iberian Pork cheeks reduction of cut stick on a slice of brioche bread and cabrales sauce 7-12
Beef steak tartare 100gr. con brioche y foie flambeado 1-3
Iberian pork with crispy ham and green pepper parmentier 7
Braised Iberian pork “Aguja” at low temperature with PX on brioche bread 1-12
Brioche bread with tuna confit with pickled onion and lime and soy mayonnaise 1-3-4-6
Wok of cuttlefish noodles with vegetables thai touch 1-6-14
Octopus and scallops casserole with garlic and a
touch of kimchi 2-6-14
Squid and fried eggs with potatoes 3-14
Scrambled eggs with ham and foie shavings 3
Pork sirloin in whisky sauce with potatoes 12
Pork sirloin in cabrales with potatoes 7
Pork cracklings risotto from Cádiz 7-12
Grilled pork Iberian prey with fried potatoes and padron 7
Beef tender loin with buttered potatoes and padrón 7
Beef tenderloin medallion 100g on zucchini noodles and caramelized goose pate 7
Mini beef burger with scamorza cheese, Iberian ham, red onion and baby leaf. 1-7
DESSERT
Torrija of the house with nougat ice cream 1-3-7
Brownie with chocolate ice cream 1-3-7-8
Macerated strawberries with coconut milk and milk ice cream meringue 7
DRINK
BEER
Cruzcampo especial
Águila
TERCIO
Alhambra
Raddler
Cruzcampo Gran Reserva
Heineken
Ladrón de manzana
Cruzcampo Sin Gluten
Coronita
Cruzcampo 0.0
DRINK
Soda
Water
Sparkling water
Aquarius lemon or orange option
Fuze Tea
TONIC
Schweppes premium
Schweppes lemon premium
Royal bliss yuzu
Royal bliss berry
Royal bliss 0.0
Fever tree
COFFEE
black coffee, espresso o latte
Double coffee
Capuccino
Carajillo
OUR WINERY
RED WINE
Los Palacios
Barbazul
Cádiz – Cabernet Sauvignon
Márquez Y Bengoa
D. O. Rioja – 100 % Tempranillo
Muga Selección
Crianza D.O. Rioja
Vizcarra Joven
D.O. Ribera – Tempranillo – Graciano
Pago de Capellanes
Crianza
Pesquera Crianza
Tempranillo – D.O. Ribera del Duero
Predicador Tinto
D. O. Rioja – Tempranillo
WHITE WINE
Blanco de Blancos
Savignon blanc – verdejo – Moscatel
Terras Gauda
Albariño
Libalis Frizzante
Frizzante
K-NAIA
Rueda – Verdejo
Clavellina rosado
El Novio Perfecto
D.O. Valencia
Marieta
Albariño
LIQUOR WINES
Tío Pepe – Fino Quinta
Pedro Ximénez
Oloroso Dulce
Eva Cream – Canasta
Manzanilla
La Papirusa
Manzanilla
Micaela
Oloroso Seco
Gobernador – Alfonso
Palo Cortado
Monteagudo
Palo Cortado
Regente
Amontillado
Monteagudo
Vermut
Lustau
Vermut
El Bandarra
SPARKLING
Brut 100% pinot Noir
Champagne Moët & Chandon Brut
40%PinotMeunier, 30%PinotNoir
Sumarroca a Blanco Brut
Sumarroca Brut Rose
100% pinot noir
Raventos de Nit Rose
PVP CON IVA INCLUIDO
VAT INCLUDED